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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Brânză de burduf ： ウィキペディア英語版 Brânză de burduf Brânză de burduf is a salty type of cheese, with sheep's-milk cheese, has a strong flavour and slightly soft in texture. To obtain it, sweet caş is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then placed in a sheep’s stomach, or into a sheep’s skin that has been carefully cleaned and sawed on the edges, or in a tube made of pine bark. The cheese can be consumed even if kept for a long time in a sheep’s stomach or in a sheep’s skin. If kept in pine bark, the cheese gets a specific pine resin flavour. The cheese is specific to southeastern Transylvania, Romania.〔(Burduf, non English references )〕 == Notes and references == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Brânză de burduf」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.